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Late Night Snack Cookies

 5 Ratings
2 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 12
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These yummy chocolate chip cookies are crammed with all your late night hosts’ favorite snack foods – like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. With these cookies on hand, you’ll want to raid the pantry late at night.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
14
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped
4
cups potato chips, coarsely crushed (about 2 cups crushed)
4
waffle cones, coarsely crushed (about 1 1/2 cups crushed)

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
  • 3 Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.

Expert Tips

Use a spring-loaded #16 ice cream scoop to drop cookie dough. The cookies will be the same size and will bake evenly for the same amount of time.

Freeze premeasured scoops of dough, making sure to flatten to about 1/2 inch thickness before freezing. Freeze dough up to 1 month. Bake as directed above, adding 2 to 3 minutes to bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
300mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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