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Recipe

Kid Salad

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Kids love making this good-for-you salad! It never turns out the same way twice!

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( 38 Ratings)

38 Ratings

5 Stars 66%

4 Stars 16%

3 Stars

2 Stars

1 Stars 13%

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

4: canned peach halves, drained

4: ruffly lettuce leaves

16: celery sticks, 3 inches long

4: large marshmallows

: Raisins, if desired

2: maraschino cherries, cut up, if desired

: Shredded cheese, if desired

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1 For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
2 Refrigerate until serving.

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Expert Tips

Transform the same ingredients into animals or other works of edible art. Add colorful bell pepper strips, carrot sticks or zucchini strips for more color.

Trouble with kids eating their daily five? Turn them loose on this salad, and they’ll be gobblin’ up fruits and veggies!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 75

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 65 mg;
Total Carbohydrate 20 g

(Dietary Fiber 3 g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 Fruit;
1/2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 3/20/2009 11:00:18 AM REPORT ABUSE VT Maid said:

Rating:

I have made this salad from my Betty Crocker Cookbook for Boys and Girls since the 1950s. My children loved it, and now my daughter has purchased the newer version of the cookbook for my granddaughter. My grandaughter has also made this salad. Great way to get children to eat fruits and vegetables.

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