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Recipe

Kansas City BBQ Nachos

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The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

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( 13 Ratings)

13 Ratings

5 Stars 69%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 8

6: cups triangle-shaped corn tortilla chips (8 oz)

2: cups shredded Cheddar cheese (8 oz)

1: can (16 oz) spicy chili beans, undrained

1: container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce

1/4: cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)

1: cup tangy vinaigrette-style deli coleslaw, drained

2: medium green onions, sliced (2 tablespoons)

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1 Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
2 In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
3 Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.

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Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 1030mg;
Total Carbohydrate 39g

(Dietary Fiber 3g,
Sugars 14g),

Protein 19g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 6 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
1 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 5/23/2012 5:47:47 AM REPORT ABUSE maggieb61 said:

Rating:

My husband and step-son loved this recipe. Will definitely make again. Coleslaw on the side, not on top.

This reply was: Helpful Inspiring

Posted 5/20/2012 2:31:48 PM REPORT ABUSE salcha said:

Rating:

we loved this recipe, I used my own (low on viniger) slaw, and bbq chicken followed the rest.It's a redo!!

This reply was: Helpful Inspiring

Posted 5/17/2012 4:04:48 PM REPORT ABUSE MrBrownwife said:

Rating:

I love this recipe. My first time was not as good as my second so I made a few changes. I used chicken instead of pork and made my own BBQ chicken because the ones that are prepackage had a lot of vinegar and it did not go well with this recipe. I also used creamy coleslaw and my family loved it. Can't wait to make this again.

This reply was: Helpful Inspiring