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Recipe

Slow Cooker Shredded Beef Nachos

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Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 9 Hr 15 Min
SERVINGS 0

Nachos

1: (3-lb.) boneless beef chuck roast, trimmed of fat

1: (1 oz) pkg. Old El Paso® Taco Seasoning Mix

2: garlic cloves, minced

3: tablespoons brown sugar

10: oz. restaurant-style tortilla chips

Toppings

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

3/4: cup sour cream

3/4: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup sliced green onions

1/4: cup sliced ripe olives

2: tablespoons chopped fresh cilantro

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1 Place beef roast in 3 1/2 or 4-quart slow cooker. Sprinkle taco seasoning mix, garlic and brown sugar over beef.
2 Cover; cook on Low setting for 8 to 9 hours.
3 Just before serving, place all topping ingredients in individual serving dishes. Remove beef from slow cooker; place on large plate. Shred beef with 2 forks; return to slow cooker and mix well.
4 To serve, have guests place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top nachos with desired toppings. Beef mixture can be held on Low setting for up to 2 hours.

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Nutrition Information:

1 Serving (1/12 of Recipe without Toppins)

Calories 425

(Calories from Fat 225),

Total Fat 25g

(Saturated Fat 9g,

Cholesterol 90mg;
Sodium 480mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 8g),

Protein 28g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 2 %;
Calcium 12 %;
Iron 20 %;

Exchanges:

1 1/2 Starch;
3 1/2 Lean Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/26/2011 7:53:47 AM REPORT ABUSE missiskitchen said:

Rating:

This is delicious even just using the taco seasoning. It's fast also. I'm able to cook it low for 1 hour then high for 2 hours to have it done quickly.

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