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Betty Crocker
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Nacho Cheese Pinwheels

Nacho Cheese Pinwheels

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

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(46 Ratings)

46 Ratings

5 spoons 41%

4 spoons 28%

3 spoons 17%

2 spoons 9%

1 spoons 4%

Member Reviews (11)
72bbd0a1-80fb-495b-8d1e-81289ef32066
  • PREP TIME

    25 Min

  • TOTAL TIME

    1 Hr 25 Min

  • SERVINGS

    36

 

4
spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2
cup bean dip
1/2
cup nacho cheese dip
3
to 4 tablespoons chopped green onions or chopped fresh cilantro
  • 1 Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
  • 2 Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Expert Tips

You can use jalapeño-flavored process cheese sauce instead of the nacho cheese dip.

These tasty morsels are easy to tote. You can take them to your destination before cutting, or go ahead and cut them and arrange on a platter; cover tightly with plastic wrap. Garnish just before serving.

Use two colors of tortillas to make the pinwheels, then arrange them on a holiday platter. Look for tomato-flavored tortillas for a red-orange color. Pierce each pinwheel with a frilly toothpick, and add some fresh cilantro sprigs to the arrangement.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,
  • Cholesterol 0mg;
  • Sodium 65 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 11 Reviews View All
Posted 10/4/2009 7:31:16 PM REPORT ABUSE love2bakee512 said:
Rating:
Good stuff. This is a recipe that you use every once in a while, because they could get boring after a while. Verryyy good; one of my favorite recipes for appetizers, or snacks.
This reply was: Helpful  Inspiring
Posted 8/31/2007 8:41:37 AM REPORT ABUSE Fouzia said:
Rating:
Thank you for this recipe. I made it yesterday for a graduation party and everybody loved it. It looks nice and tastes really good.Thanks again.
This reply was: Helpful  Inspiring
Posted 6/7/2007 9:11:22 AM REPORT ABUSE
Rating:
Definitely something I would like any time.Email me a copy of the recipe so I can try it.
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All
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