Nacho Cheese Pinwheels

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Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

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( 46 Ratings)

46 Ratings

5 Stars 41%

4 Stars 28%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 11 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 36

4: spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter

1/2: cup bean dip

1/2: cup nacho cheese dip

3: to 4 tablespoons chopped green onions or chopped fresh cilantro

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1 Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
2 Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 25

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 65 mg;
Total Carbohydrate 3 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 10/4/2009 7:31:16 PM REPORT ABUSE love2bakee512 said:

Rating:

Good stuff. This is a recipe that you use every once in a while, because they could get boring after a while. Verryyy good; one of my favorite recipes for appetizers, or snacks.

This reply was: Helpful Inspiring