Jerk Chicken Stir-Fry

 

1

pound boneless, skinless chicken breast halves, cut into 1/2-inch strips

2

teaspoons jerk seasoning (dry)

1

tablespoon vegetable oil

4

medium green onions, cut into 1/2-inch pieces

1

medium red bell pepper, cut into 1-inch pieces

1

can (11 ounces) mandarin orange segments, drained

1/2

cup honey-roasted peanuts

4

cups hot cooked rice

• 1 Place chicken in heavy-duty resealable plastic bag. Sprinkle jerk seasoning over chicken; seal bag and shake until chicken is evenly coated.
• 2 Heat oil in 10-inch skillet over medium-high heat. Add chicken; stir-fry 10 to 12 minutes or until no longer pink in center. Add onions and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
• 3 Gently stir in orange segments. Sprinkle with peanuts. Serve over rice.