This colorful stir-fry gets its kick from a dash of red pepper.
SAVE ON THIS RECIPE!
Fresh gingerroot will last up to 2 months when covered with dry sherry and stored in a tightly covered jar in the refrigerator.
Enjoy leftovers in Spicy Peanut Chicken Pitas. Simply fill pita bread halves with the stir-fry.
© 2014 ®/TM General Mills All Rights Reserved