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Impossibly Easy Toffee Bar Cheesecake

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Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

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(92 Ratings)

92 Ratings

5 spoons 41%

4 spoons 20%

3 spoons 21%

2 spoons 13%

1 spoons

Member Reviews (13)

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PREP TIME
10 Min
TOTAL TIME
5 Hr 45 Min
SERVINGS
8

1/4: cup milk

2: teaspoons vanilla

2: eggs

3/4: cup packed brown sugar

1/4: cup Original Bisquick® mix

2: packages (8 oz each) cream cheese, cut into 16 pieces, softened

3: bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

1/2: cup caramel topping

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1 Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3 Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

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Expert Tips

If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 240),

Total Fat 27g

(Saturated Fat 16g,
Trans Fat 1g),

Cholesterol 125mg;
Sodium 360mg;
Total Carbohydrate 47g

(Dietary Fiber 0g,
Sugars 41g),

Protein 7g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

0 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 3/11/2011 8:17:48 PM REPORT ABUSE GrannyJannie said:

Rating:

Opps.... not giggle, goodness... I meant wiggly. lol

This reply was: Helpful Inspiring

Posted 3/11/2011 8:15:23 PM REPORT ABUSE GrannyJannie said:

Rating:

I will give this a three. I followed the instructions to a tee and the part where you say to cook it until it is stiff 2" from the edge and that the center will be giggle is wrong. Cook it for at least 3 to 5 more minutes.... mine never set up in the center so I had to spoon out the un-set gooey center and throw it away.

This reply was: Helpful Inspiring