Impossibly Easy Turkey Taco Pie

 

1

lb ground turkey breast

1

medium onion, chopped (1/2 cup)

1

package (1 oz) Old El Paso® taco seasoning mix

1

can (4.5 oz) Old El Paso® chopped green chiles, undrained

1/2

cup Original Bisquick® mix

1

cup milk

2

eggs

1/2

cup shredded Colby-Monterey Jack cheese blend (2 oz)

1

medium tomato, chopped (3/4 cup)

1 1/2

cups shredded lettuce

2

medium green onions, sliced (2 tablespoons), if desired

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• 2 In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
• 3 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• 4 Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.