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Recipe

Impossibly Easy Chiles Rellenos Pie

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Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.

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( 21 Ratings)

21 Ratings

5 Stars 43%

4 Stars 19%

3 Stars 19%

2 Stars 10%

1 Stars 10%

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 6

2: (4-oz.) cans whole green chiles, drained

6: oz. (1 1/2 cups) shredded Mexican cheese blend

3: eggs

3/4: cup Original Bisquick® mix

1/4: teaspoon garlic powder

1 1/2: cups milk

3/4: cup Old El Paso® Thick 'n Chunky salsa

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1 Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
2 Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
3 Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

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Nutrition Information:

1 Serving (1/6 of Recipe)

Calories 255

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 8g,

Cholesterol 140mg;
Sodium 740mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 7g),

Protein 14g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 14 %;
Calcium 34 %;
Iron 10 %;

Exchanges:

1 Starch;
1 1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 3/6/2012 9:35:40 AM REPORT ABUSE bhorner said:

Rating:

This was a big hit - very easy and very good. Should convert easily to a mini recipe also.

This reply was: Helpful Inspiring

Posted 11/12/2010 10:06:56 PM REPORT ABUSE lori91761 said:

Rating:

I doubled this recipe tonite for dinner and there isn't a crumb left. Everyone enjoyed it, even those people that don't like Mexican foods.

This reply was: Helpful Inspiring

Posted 10/30/2010 10:51:47 AM REPORT ABUSE minouche said:

Rating:

I made this for dinner last night and it so reminded me of a recipe I got as an Army wife back in the early 70's. It was using the whole green chiles, lots of cheese and so on. Both are excellent! Anything quick to put together for a meal at my age I'm all for, and this I will be making again!

This reply was: Helpful Inspiring