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Impossibly Easy Chiles Rellenos Pie

Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
(4-oz.) cans whole green chiles, drained
6
oz. (1 1/2 cups) shredded Mexican cheese blend
3
eggs
3/4
cup Original Bisquick® mix
1/4
teaspoon garlic powder
1 1/2
cups milk
3/4
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
  • 2 Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
  • 3 Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

EXPERT TIPS

Expert Tips

Chiles rellenos are cheese-stuffed poblano chiles coated in egg batter and fried until the outside is crisp and the cheese inside is melted. This recipe adapts the flavors of the much-loved Mexican classic.

Look for cans of whole green chiles in the grocery store's Mexican foods section. Green chiles are mild, and removing their seeds ensures the pie doesn't get too spicy.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
255
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
140mg
140%;
Sodium
740mg
740%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
14%;
Calcium
34%;
Iron
10%;
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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