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Recipe

Impossibly Easy Cheesy Chile Pie

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Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 58%

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1 Stars

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 6

1: can (4.5 oz) Old El Paso® chopped green chiles, well drained

2: cups shredded Cheddar cheese (8 oz)

1: teaspoon chopped fresh cilantro or parsley

3/4: cup Original Bisquick® mix

1 1/2: cups milk

3: eggs

: Old El Paso® Thick 'n Chunky salsa, if desired

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 150mg;
Sodium 820mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 6g),

Protein 16g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 0 %;
Calcium 30 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/25/2012 1:28:04 AM REPORT ABUSE slr90404 said:

Rating:

This was very easy and very good! I usually make recipes as-written the first time I try them. But with this recipe, I went ahead and substituted regular cheddar with 2% (low fat) cheese and it was still excellent - light and fluffy, with a very good flavor (I warmed the salsa a little in the microwave, too).

This reply was: Helpful Inspiring