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Impossibly Easy Italian Chicken Pie

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Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

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(62 Ratings)

62 Ratings

5 spoons 50%

4 spoons 19%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (25)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 8 Min
SERVINGS
6

1/3: cup grated Parmesan cheese

1 1/2: cups cut-up cooked chicken

1 1/4: cups shredded mozzarella cheese (5 ounces)

1/2: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

1/2: teaspoon garlic powder

1: can (6 ounces) tomato paste

1/2: cup Original Bisquick® mix

1: cup milk

1/4: teaspoon pepper

2: eggs

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1 Heat oven to 400ºF. Grease 9-inch pie plate.
2 Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3 Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
4 Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

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Expert Tips

Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.

All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.

Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.

An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.

Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.

Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 6 g,

Cholesterol 120 mg;
Sodium 660 mg;
Total Carbohydrate 15 g

(Dietary Fiber 1 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 10.00%;
Calcium 34.00%;
Iron 8.00%;

Exchanges:

1 Starch;
3 Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 25 Reviews View All

Posted 1/2/2012 5:11:56 PM REPORT ABUSE JoleneFromHouston said:

Rating:

Can I say WOW!?!?! This is the perfect way to use leftover chicken!! I used some pizza sauce and spaghetti sauce for the tomato paste but I did add a bit extra since some of the reviews said it was a little dry...IT WAS PERFECT! Since the sauces are already seasoned, I didn't add the garlic, basil, but I did add a bit of oregano. I also added some parmesan to the bisquik mix...so yummy! I will be trying more of these pie recipes to my dinner menus to use leftover chicken---it's so easy!

This reply was: Helpful Inspiring

Posted 12/13/2011 8:51:22 AM REPORT ABUSE donna1940 said:

Rating:

he impossible pie had the blk pepper and oregano in the crust that i was looking for. don't know if i'll try this or noy. the crust measurements are what i was looking for. i'll probable adapt some of this.

This reply was: Helpful Inspiring