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Impossibly Easy Cheeseburger Pie

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Betty Crocker Kitchens
Updated Oct 15, 2025
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Experience the magic of a self-crusting pie with this Impossibly Easy Cheeseburger Pie recipe! This family-favorite dish combines classic cheeseburger flavors with down-to-earth goodness, making it a top-rated choice among home cooks. In just 55 minutes, you can create a comforting and satisfying meal that will have everyone asking for seconds. Get ready to enjoy a crazy easy recipe where a Bisquick™ Original Pancake and Baking Mix mixture forms its own crust over a savory ground beef, onion, and cheddar cheese filling. Customize your pie with your favorite cheeseburger toppings like bacon, avocado, or a California-style lettuce and tomato mix for a truly personalized dining experience. No wonder it’s a top-rated favorite among thousands—yes, thousands—of home cooks!

What is Impossibly Easy Cheeseburger Pie?

Our impossible cheeseburger pie is crazy easy, as Bisquick™ Original Pancake and Baking Mix mixed with eggs and milk is poured over cooked ground beef, onions, and cheddar cheese, to form its own crust. Just 20 minutes to the oven.

How Should I Serve Cheeseburger Pie?

What are your favorite cheeseburger toppings? Whatever you love on a cheeseburger can be also used as a topping for our cheeseburger pie recipe! Try crumbled bacon, sliced avocado, French fried onions or caramelized onions, California-style with shredded lettuce and tomato and dill pickle chips or pickled red onions.

Frequently Asked Questions

Impossibly Easy Cheeseburger Pie

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • Step 
    3
    In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Step 
    4
    Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

310 Calories
19g Total Fat
22g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
500mg
21%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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