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Recipe

Hummus

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Make this classic Middle Eastern dip with a collection of everyday ingredients. You can throw it together in just 10 minutes!

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( 40 Ratings)

40 Ratings

5 Stars 32%

4 Stars 30%

3 Stars 18%

2 Stars

1 Stars 12%

Member Reviews ( 18 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 16

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, reserving 1/3 cup liquid

3: tablespoons lemon juice

1/2: cup sesame seed

1: garlic clove, crushed

1: teaspoon salt

: Chopped fresh parsley

: Pita bread wedges, crackers or raw vegetables, for dipping, if desired

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1 Place beans, reserved bean liquid, lemon juice, sesame seed, garlic and salt in blender or food processor. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.
2 Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

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Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 190 mg;
Total Carbohydrate 8 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 6 %;

Exchanges:

2 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 11/27/2011 1:17:02 AM REPORT ABUSE rosycheeks said:

Rating:

Not bad for my first try. But I will not be adding any salt next time. It was too salty.

This reply was: Helpful Inspiring

Posted 11/7/2011 12:48:52 PM REPORT ABUSE mami89 said:

Rating:

Made the hummus for the first time. I used extra lemon juice, garlic, and olive oil. I did put a little chili power in it. It was great and the talk of the night. Easy to make.

This reply was: Helpful Inspiring

Posted 1/9/2011 10:11:32 AM REPORT ABUSE bellasara said:

Rating:

This recipe turned out great. left out the sesame seeds just because I didn't have any and added a little red and black pepper. awesome! better than store bought and a 5th of the price!

This reply was: Helpful Inspiring