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Hot 'n Spicy Fried Chicken

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From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

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(28 Ratings)

28 Ratings

5 spoons 39%

4 spoons 39%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (2)

bd0e6990-199b-4baf-ae16-15b54da53997

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PREP TIME
50 Min
TOTAL TIME
50 Min
SERVINGS
4

1/2: cup red pepper sauce

1/2: teaspoon garlic salt

: 3- to 3 1/2-pound cut-up broiler-fryer chicken

1: cup Original Bisquick® mix

1/2: teaspoon onion salt

1: teaspoon pepper

2: cups vegetable oil

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1 Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
2 In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
3 In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

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Expert Tips

Leftover fried chicken makes fantastic sandwiches. Spread a little mayo on thick slices of bread, and top with chicken, lettuce and sliced tomatoes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 555

(Calories from Fat 330),

Total Fat 37g

(Saturated Fat 8g,
Trans Fat ncg),

Cholesterol 30mg;
Sodium 730mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars ncg),

Protein 41g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 14.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/17/2010 2:23:09 PM REPORT ABUSE dna1018 said:

Rating:

I thought these were good. However, if you like spicy add more spice.

This reply was: Helpful Inspiring

Posted 6/25/2010 10:26:36 AM REPORT ABUSE KFMallday said:

Rating:

Very good. But 15 mins on both sides was too long..next time ill try 10 mins (I used a cast iron skillet, that might have had soemthing to do with it)

This reply was: Helpful Inspiring