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Hot German Potato Salad

Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar.

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  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 6

4
medium round red or white potatoes (1 1/3 lb)
3
slices bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
1
tablespoon sugar
1/2
teaspoon salt
1/4
teaspoon celery seed
Dash pepper
1/2
cup water
1/4
cup white or cider vinegar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover; heat to boiling. Reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 1/4-inch slices.
  • 2 In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • 3 Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  • 4 Stir water and vinegar into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
  • 5 Stir in potatoes and bacon. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. Serve warm.

EXPERT TIPS

Expert Tips

Look for low-sodium bacon or turkey bacon for a health twist.

Bacon is now available precooked. Check it out, and use it in this recipe.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
270mg
270%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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