A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.
fully cooked ham slice, about 1 inch thick (1 pound)
tablespoons honey mustard
cup sour cream
medium green onions, sliced (2 tablespoons)
Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.
Use reduced-fat or fat-free sour cream for a slightly lighter honey mustard sauce.
Can't find honey mustard at your local market? Just stir 1 tablespoon honey into 3 tablespoons of regular or Dijon mustard--you're all set!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- 85 mg
- 1810 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 27 g
- Vitamin A
- Vitamin C
Exchanges:4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.