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Grilled Honey-Mustard Pork Chops

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Pick pork chops for a honey-of-an-easy meat to grill!

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( 24 Ratings)

24 Ratings

5 Stars 50%

4 Stars 33%

3 Stars 12%

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Member Reviews ( 10 )

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Prep Time 10 min
Total Time 22 min
Servings 4

Ingredients

1/4: cup honey

2: tablespoons Dijon mustard

1: tablespoon orange juice

1: teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves

1: teaspoon cider vinegar

1/2: teaspoon white wine vinegar

1: dash of onion powder

4: pork butterfly loin chops, 1/2 inch thick (1 pound)

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Directions

1 Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
2 Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

EXPERT TIPS

Expert Tips

The sweet honey glaze on these chops browns easily, so watch the chops carefully, and make sure the coals aren’t too hot.

Grill the pork chops just until they are slightly pink in the center. Do not overcook the pork or it will become tough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 0g 0% ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Fruit; 3 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 10/3/2010 8:21:22 PM REPORT ABUSE Lady M. Harris said:

Rating:

Flavoring is a little bland. It was missing something even though I made it exactly as the recipe stated. I will add some garlic and soy sauce to it next time to kick up the flavor.

This reply was: Helpful Inspiring