Grilled Honey-Mustard Pork Chops

 

1/4

cup honey

2

tablespoons Dijon mustard

1

tablespoon orange juice

1

teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves

1

teaspoon cider vinegar

1/2

teaspoon white wine vinegar

1

dash of onion powder

4

pork butterfly loin chops, 1/2 inch thick (1 pound)

• 1 Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
• 2 Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.