Slow Cooker Honey-Dijon Pork Roast

 

1/2

cup chopped onion

2

apples, peeled, sliced

1

tablespoon honey

1

tablespoon Dijon mustard

1/2

teaspoon coriander seed, crushed

1/4

teaspoon salt

2

to 2 1/2 lb rolled boneless pork loin roast

1

tablespoon cornstarch

2

tablespoons water

• 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
• 2 Cover; cook on Low setting 7 to 8 hours.
• 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
• 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.