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Healthified Salsa-Beef Chili

44% more fiber • 61% less fat • 60% less sat fat than the original recipe. You’ll get a kick out of a chili that's peppered with healthified ingredients.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen™ organic no salt added diced tomatoes, undrained
1
jar (16 oz) Muir Glen™ organic mild or medium salsa
1
can (15 oz) Muir Glen™ organic tomato sauce
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup water
2
tablespoons chili powder
2
teaspoons sugar
1
teaspoon ground cumin
1
teaspoon dried oregano leaves
Reduced-fat sour cream, if desired
Chopped green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Return to Dutch oven. Add garlic; cook and stir 1 minute.
  • 2 Stir in remaining ingredients except sour cream and green onions. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened. To serve, top individual servings with sour cream and green onions.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Get every ounce of flavor from the tomato sauce by rinsing any remaining sauce from the can with the 1/2 cup water.

Black-eyed peas or pinto beans make tasty subs for the kidney or black beans.

Serve with a variety of toppings, such as shredded reduced-fat Cheddar cheese or chopped cilantro.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
580mg
580%;
Total Carbohydrate
34g
34%
(Dietary Fiber
9g
9%
  Sugars
8g
8%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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