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Cheesy Chicken Nachos

Cheesy Chicken Nachos

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Betty Crocker Kitchens

Updated Sep 18, 2015

Cheesy Chicken Nachos

Cheesy Chicken Nachos

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Prep Time 25 min
Total 25 min
Servings 6
Ingredients 10

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Ingredients

30 blue corn tortilla chips
1 tablespoon vegetable oil
1 orange bell pepper, cut into thin strips
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 cup drained rinsed Progresso™ black beans (from 15-oz can)
2 cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired

Instructions

Step
1

Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
Step
2

In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
Step
3

Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.

Nutrition

329 Calories

20g Total Fat

22g Protein

16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 329

Total Fat: 20g; 0%

Saturated Fat: 10g; 0%

Sodium: 556mg; 0%

Total Carbohydrate: 16g; 0%

Dietary Fiber: 4g; 0%

Protein: 22g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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