Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Cheesy Chicken Enchilada Soup

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

false

( 124 Ratings)

124 Ratings

5 Stars 53%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 17 )

101433de-6049-4e50-8c49-db1d35f5cca9

Pin It

PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 6

2: cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

1: can (10 oz) Old El Paso® enchilada sauce

2: cups milk

1: cup shredded reduced-fat Cheddar cheese (4 oz)

1: package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)

3/4: cup crushed tortilla chips

Save $$$ on your favorite brands

1 In 3-quart saucepan, mix all ingredients except tortilla chips.
2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 1100mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 6g),

Protein 19g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 17 Reviews View All

Posted 1/30/2012 5:11:08 PM REPORT ABUSE BrEyeGirl said:

Rating:

This quick and easy. I keep ingredients in the pantry to make a spur of the moment soup on the COLD Florida days! My family enjoyed it with a packet of taco seasoning and entire can of black beans. The next time I made it the same way, adding a can of Ro-Tel. It gave it more bulk, flavor, and the zip it needed.

This reply was: Helpful Inspiring

Posted 1/16/2012 6:55:31 PM REPORT ABUSE CCbakes said:

Rating:

This turned out just okay. I tried different spices and I just couldn't get the flavor that I wanted.

This reply was: Helpful Inspiring

Posted 1/6/2012 3:00:59 PM REPORT ABUSE GriffonsMomma said:

Rating:

I had made way too much Enchilada stuffing the night before and found this and made it and put in the left over stuffing, which had corn, rice, black olives, and shredded chicken in it with a little salsa... OMG... Best soup I've ever made!!!

This reply was: Helpful Inspiring