ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END

Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

false
( 128 Ratings)

128 Ratings

5 Stars 55%

4 Stars 23%

3 Stars 12%

2 Stars 5%

1 Stars 3%

Member Reviews ( 21 )
101433de-6049-4e50-8c49-db1d35f5cca9
  • PREP TIME 20 Min
  • TOTAL TIME 20 Min
  • SERVINGS 6

 

2
cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
can (10 oz) Old El Paso® enchilada sauce
2
cups milk
1
cup shredded reduced-fat Cheddar cheese (4 oz)
1
package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
3/4
cup crushed tortilla chips
  • 1 In 3-quart saucepan, mix all ingredients except tortilla chips.
  • 2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Expert Tips

For a colorful, crunchy topping, use multicolored tortilla chips.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 1100mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 21 Reviews View All
    Posted 1/3/2013 11:56:03 AM REPORT ABUSE Kathryn1111 said:
    Rating:
    This was very easy and delicous!
    This reply was: Helpful  Inspiring
    Posted 10/26/2012 2:44:52 PM REPORT ABUSE kundogg said:
    Rating:
    We used this recipe at the hospital I work for. Its a huge hit with everyone! Patients and Staff. We put mozzarella cheese on top as well at tortilla chips crushed up. Some people like to also add jalapenos and olives, some even dunk corn muffin/corn bread in it. Amazing dish.
    This reply was: Helpful  Inspiring
    Posted 10/9/2012 11:16:14 AM REPORT ABUSE Vcole said:
    Rating:
    I loved this super easy soup... However, the first time I made it I accidentally used two cans of enchilada sauce and it turned out amazing! Needless to say, that is the way I make it from now on!
    This reply was: Helpful  Inspiring
    1 - 3 of 21 Reviews View All
    ENDECA_EXCLUDE_START
    Save Money on Your Favorite Brands
    when you buy TWO any flavor Yoplait® products listed: • Yoplait® Go-GURT® Yogurt • Yoplait® (Void in LA, NJ, ND, NV & TN)
    when you buy any TWO Pillsbury® Crescent Dinner Rolls (excludes Twin Pack)
    when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
    See All Coupons
    ENDECA_EXCLUDE_END
    ENDECA_EXCLUDE_START
    ENDECA_EXCLUDE_END