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Recipe

Nacho Chicken Casserole

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From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

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( 98 Ratings)

98 Ratings

5 Stars 41%

4 Stars 32%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 29 )

7d76504c-2e37-446b-898d-068828af18ac

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PREP TIME 15 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 5

2: cups diced cooked chicken

1/2: cup uncooked instant white rice

1: can (14.5 oz) diced tomatoes, drained

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: teaspoon Old El Paso® taco seasoning mix (from 1-oz package)

1 1/2: cups shredded Cheddar cheese (6 oz)

1: cup broken tortilla chips

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1 Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
2 Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 500

(Calories from Fat 210),

Total Fat 24g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 90mg;
Sodium 1530mg;
Total Carbohydrate 41g

(Dietary Fiber 3g,
Sugars 7g),

Protein 30g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 10 %;
Calcium 25 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 29 Reviews View All

Posted 10/18/2011 8:43:23 AM REPORT ABUSE bsmith60 said:

Rating:

OMG!!! Awesome!! However, I used more cheese and I could not find mexicorn so I just bought frozen corn and a bag of frozen green and red peppers, filled the diced tomato can with corn then half with the peppers and put it in. I never drained the tomatos due to no water with corn. I also served it with crushed chips over the tops! So easy and a must try!!! YUMMY!! =0)

This reply was: Helpful Inspiring

Posted 10/16/2011 3:03:31 PM REPORT ABUSE angelic7777 said:

Rating:

This was good. I am going to try ground beef next time. My husband liked it. And it is hard sometimes to find things he likes. The ingredients were also easy to find, which is another thing I struggle with. He had two servings and I will be getting my second serving after this review. Hope this review helps.

This reply was: Helpful Inspiring

Posted 10/10/2011 9:55:04 AM REPORT ABUSE felicia3576 said:

Rating:

I have made this recipe twice now. I love it. My family loves it. I did, however, make some alterations to the recipe. I used Rotel instead of tomatoes and green chiles. I added more cheese, and I also added jalapenos to it. It was awesome. The jalapenos and Rotel really give it that extra kick that was missing the first time I made it(followed the recipe exactly).I am making this right now for lunch. If you have never tried this, please make it, you won't be disappointed.

This reply was: Helpful Inspiring