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Halloween Lollipop Swirls

These purple, orange and black lollipop swirl cookies, made with Betty Crocker® sugar cookie mix, are the perfect dessert treat to pass out on Halloween night!

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  • Prep Time 50 min
  • Total Time 2 hr 15 min
  • Servings 15

Ingredients

2
pouches Betty Crocker™ sugar cookie mix
1/4
cup Gold Medal™ all-purpose flour
1/2
cup butter, softened
2
eggs
1/2
teaspoon almond extract
1
teaspoon grated lemon peel
12
drops purple food color
10
drops orange food color
10
drops black food color
15
paper lollipop sticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds. Knead purple food color into 1 portion, orange food color into second portion and black food color into third portion. Wrap in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Spray cookie sheet with cooking spray. Shape each color of dough into 15 (1- to 1 1/2-inch) balls. Roll each ball into 10-inch rope. Twist 1 rope of each color together; coil rope into 3-inch round. On cookie sheet, place rounds 2 inches apart. Insert lollipop stick into bottom of each cookie.
  • 3 Bake 14 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Sodium
220mg
220%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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