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Recipe

Easy Spritz Cookies

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Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

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( 103 Ratings)

103 Ratings

5 Stars 71%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 45 Min
TOTAL TIME 45 Min
SERVINGS 4

1: pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix

1/2: cup Gold Medal® all-purpose flour

1/2: cup butter, melted*

1: teaspoon almond extract

1: egg

: Betty Crocker® decorating decors and colored sugars, if desired

: Betty Crocker® decorating sprinkles and sugars

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1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

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Expert Tips

*Do not use margarine or vegetable oil spreads.

Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 5g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 12/23/2011 4:44:06 PM REPORT ABUSE BakingLB said:

Rating:

This was my first time making spritz cookies... the recipe was so easy. 1/4 cup flour was not enough for me, the dough was too soft. I added another 1/4 cup to make the 1/2 cup in the recipe, and it was perfect, not at all crumbly.

This reply was: Helpful Inspiring

Posted 12/22/2011 5:38:07 PM REPORT ABUSE Kebble said:

Rating:

Frist time this year making spritz cookies. I got a W***** cookie press it had a recipe that came out really good. When I logged on to Betty I found this recipe. I made it but the dough was to stiff. I was still able to make my cookies. My husband came around to see my cookies. I did a taste test with him and boy did he love Betty's cookies better. So I make another batch last night but since it was stiff the last time I had read to add extra egg. That made it to loose. Which is my fault. So I had to add extra flour. It still came out real good. I was just reading the reviews which I should have read frist. Thanks for the info. I will use 1/4 cup of flour next time. Over all I will be using this recipe always it is the best. Thanks Betty for this cookie recipe.

This reply was: Helpful Inspiring

Posted 12/13/2011 8:13:52 PM REPORT ABUSE MelissaB1114 said:

Rating:

Great cookie recipe! I have never made spritz cookies but these were so simple and easy. I did heed the advice from a previous review and only added 1/4 cup of flour and these turned out perfectly.

This reply was: Helpful Inspiring