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Easy Spritz Cookies

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

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 (108) 17 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4

1
pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
1/2
cup Gold Medal™ all-purpose flour
1/2
cup butter, melted*
1
teaspoon almond extract
1
egg
Betty Crocker™ decorating decors and colored sugars, if desired
Betty Crocker™ decorating sprinkles and sugars

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • 2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • 3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

EXPERT TIPS

Expert Tips

*Do not use margarine or vegetable oil spreads.

Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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