Easy Spritz Cookies

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

Prep Time: 45 min
Total Time: 45 min
Makes: 4 dozen cookies

(96 ratings)

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1	pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix
1/2	cup Gold Medal® all-purpose flour
1/2	cup butter, melted*
1	teaspoon almond extract
1	egg
	Betty Crocker® decorating decors and colored sugars, if desired
	White decorator sugar crystals

1.	Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
2.	Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
3.	Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
*Do not use margarine or vegetable oil spreads.
High Altitude (3500-6500 ft): No change.

Special Touch

Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

Nutrition Information:

1 Cookie: Calories 70 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 5g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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