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Halloween Candy Cupcakes

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  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 24
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There’s no trick to this treat! Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil’s food cake mix and Rich & Creamy frosting - a dessert recipe that showcases Halloween thrills!
Updated Feb 28, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Fold in chocolate chips. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    Frost cupcakes. Sprinkle candy-coated chocolate candies, peanut butter cup candies and candy corn evenly over cupcakes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite Halloween treats to top these chock-full-of-candy cupcakes.

Nutrition

Nutrition Facts are not available for this recipe
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