Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Thanksgiving Turkey Cupcakes

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Let these easy-mix cupcakes strut their delicious chocolate-peanut butter flavor and their good looks!

false

( 23 Ratings)

23 Ratings

5 Stars 57%

4 Stars 22%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 6 )

ced23d05-3e06-4e8d-97bf-1d2f3e1d255b

Pin It

PREP TIME 45 Min
TOTAL TIME 2 Hr
SERVINGS 24

1: box Betty Crocker® SuperMoist® yellow cake mix

1 1/4: cups water

1/4: cup vegetable oil

3: eggs

3/4: cup creamy peanut butter

1: container Betty Crocker® Rich & Creamy chocolate frosting

4: oz vanilla-flavored candy coating (almond bark)

4: oz semisweet baking chocolate

24: Hershey's® Kisses® Brand milk chocolates, unwrapped

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, water, oil, eggs and peanut butter with electric mixer on low speed 30 second, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost cupcakes with frosting.
4 Line cookie sheet with waxed paper. In separate small microwavable bowls, microwave candy coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Place coating and chocolate in separate resealable food-storage plastic bags; snip off tiny corner of each bag. Pipe coating and chocolate into feather shapes, about 3 inches long and 2 1/2 inches wide (see diagram). Refrigerate coating and chocolate about 5 minutes until set.
5 When set, peel feathers off waxed paper and insert into cupcakes. Place milk chocolate candy on each cupcake for head of turkey. Store loosely covered.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Cooking parchment paper can be used instead of the waxed paper to line the cookie sheet.

To make the turkey feathers even more colorful, stir a small amount of red and yellow food color into the melted white candy coating to make it orange.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cupcake)

Calories 300

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 230mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 23g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 11/13/2012 2:03:17 PM REPORT ABUSE lborgen said:

Rating:

I like these, they are elegant, more for an adult gathering.

This reply was: Helpful Inspiring

Posted 11/7/2012 3:11:28 PM REPORT ABUSE fglory667 said:

Rating:

I THINK THESE WOULD BE CUTER IF THEY ADDED SOME ORANGE AND YELLOW IN THE WHITE IN THE TAIL FEATHERS... AND USE WHITE WITH A DROP OF BROWN FOR EYES..MAYBE A LITTLE RED UNDER THE CHIN...OTHER WISE I THINK IT WOULD BE NICE...JUST NEEDS MORE HOLIDAY COLORS!!!

This reply was: Helpful Inspiring

Posted 11/24/2008 10:10:12 PM REPORT ABUSE blondielox5 said:

Rating:

These are the absolute CUTEST cupcakes EVER! I made them for a work party. They were a total hit! I used yellow and orange candy melt with the chocolate for the feathers. It made them very festive. The one thing I found slightly difficult was that the chocolate in the feathers didn't seem to to stay set. They seemed to get soft. Maybe it was because i used Giradelli chocolate, but I'm not quite sure. Overall, very delicious!

This reply was: Helpful Inspiring