Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce

 

4

boneless skinless chicken breasts (about 1 1/4 lb)

1

tablespoon olive or vegetable oil

2

teaspoons Montreal chicken grill seasoning

1

tablespoon packed brown sugar

1/2

teaspoon chipotle chili pepper powder

1/3

cup mayonnaise or salad dressing

2

tablespoons lemon juice

2

teaspoons sugar

2

teaspoons cider vinegar

1/4

teaspoon pepper

• 1 Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Brush all sides of chicken with oil. In small bowl, mix grill seasoning, brown sugar and chili pepper powder; sprinkle on both sides of chicken.
• 2 Place chicken on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once, until chicken is no longer pink in center.
• 3 Meanwhile, in small bowl, beat remaining ingredients with wire whisk until blended. Drizzle mayonnaise mixture on 4 serving plates. Top with chicken.