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Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 33%

3 Stars

2 Stars 11%

1 Stars 11%

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 2 hr 15 min
Servings 6

Ingredients

Turkey

8: to 10 cloves garlic, peeled

: 2- to 2 1/2-pound bone-in turkey breast half

Chipotle Sweet 'n Spicy Marinade

1/3: cup real maple syrup

2: tablespoons vegetable oil

1: tablespoon soy sauce

1: or 2 chipotle chilies in adobo sauce (from 7-ounce can)

1: or 2 cloves garlic, peeled

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Directions

1 Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
2 Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
3 Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

EXPERT TIPS

Expert Tips

When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.

Use maple-flavored syrup or honey for the real maple syrup in the marinade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 80mg; 80%;
Sodium: 230mg; 230%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/6/2008 4:18:55 PM REPORT ABUSE slocook said:

Rating:

I baked this this in oven loosly covered with foil at 325 degrees. Cooked until meat themometer was 170 degrees. Turnded out VERY moist. Would double marinade next time, did not really have enough for basing. But,family really enjoyed this quick to make recipe.

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