Grilled Chipotle Turkey Breast

 

8

to 10 cloves garlic, peeled

2- to 2 1/2-pound bone-in turkey breast half

1/3

cup real maple syrup

2

tablespoons vegetable oil

1

tablespoon soy sauce

1

or 2 chipotle chilies in adobo sauce (from 7-ounce can)

1

or 2 cloves garlic, peeled

• 1 Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
• 2 Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
• 3 Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.