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Recipe

Grilled Salsa Burgers

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From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There’s plenty of spice plus a cheese-a-licious surprise inside each bite.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

1 1/2: lb lean (at least 80%) ground beef

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup Progresso® plain bread crumbs

3/4: cup shredded hot pepper Monterey Jack cheese (3 oz)

6: burger buns, split, toasted

6: tomato slices

6: avocado slices

6: tablespoons sour cream

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1 Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
2 Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3 Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

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Expert Tips

To broil patties, place on broiler pan. Broil with tops about 4 inches from heat for 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 440

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 10g,
Trans Fat 1 1/2g),

Cholesterol 95mg;
Sodium 530mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 5g),

Protein 29g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/5/2010 11:14:49 AM REPORT ABUSE mts0628 said:

Rating:

These Grilled Salsa Burgers were delicious! I couldn't find any shredded cheese of the specified variety so I used sliced cheese broken up and it did the trick. The avocado and sour cream really made these burgers pop and tomatoes go with anything. Served with fries, corn on the cob, and your favorite beverage, the only things that could make a better meal are enjoying it with great friends and awesome music. Betty Crocker primes your perfect day with this awesome recipe though! Good luck and ENJOY!

This reply was: Helpful Inspiring