Grilled Inside-Out Southwestern Cheeseburgers

 

1 1/2

lb lean (at least 80%) ground beef

2

tablespoons finely chopped onion

2

tablespoons drained Old El Paso® chopped green chiles (from 4.5-oz can)

8

slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)

4

kaiser rolls, split

1/4

cup Old El Paso® taco sauce or Old El Paso® Thick 'n Chunky salsa

• 1 Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
• 2 Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.