Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.
lb lean (at least 80%) ground beef
tablespoons finely chopped onion
tablespoons drained Old El Paso™ chopped green chiles (from 4.5-oz can)
slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
kaiser rolls, split
cup Old El Paso™ taco sauce or Old El Paso™ Thick 'n Chunky salsa
Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.
For a quick-to-the-table meal, stop at the deli to pick up a quart of creamy coleslaw. Limeade mixed with sparkling water makes a delicious nonalcoholic margarita-like beverage!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.