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Beefy Enchilada Nachos

We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Nachos

1
lb lean (at least 80%) ground beef
Salt and pepper
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2
cups shredded Cheddar cheese (6 oz)
8
cups tortilla chips

Toppings

Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • 2 Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • 3 To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

EXPERT TIPS

Expert Tips

Spice things up by using Old El Paso® hot red enchilada sauce.

Turn it into tacos! Instead of tortilla chips, use the beef mixture to fill Old El Paso® taco shells to change up taco night.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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