Blogger Deborah Harroun of Taste and Tell puts a twist on traditional nachos.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Spice things up by using Old El Paso® hot red enchilada sauce.
Turn it into tacos! Instead of tortilla chips, use the beef mixture to fill Old El Paso® taco shells to change up taco night.
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