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Beefy Enchilada Nachos

Blogger Deborah Harroun of Taste and Tell puts a twist on traditional nachos. Learn to make this recipe with our how-to article.

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 (4) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

Nachos

1
lb lean (at least 80%) ground beef
Salt and pepper
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2
cups shredded Cheddar cheese (6 oz)
8
cups tortilla chips

Toppings

Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • 2 Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • 3 To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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