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Grilled Ham Steak with Mustard Sauce

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Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

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(12 Ratings)

12 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (3)

92381ea3-94c8-4fad-959d-2fc0ada46c5d

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
4

1: ham steak, 1/2 inch thick (1 pound)

1: tablespoon Dijon mustard

1: tablespoon honey

1: tablespoon apricot preserves

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1 Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
2 Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

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Expert Tips

You may need to ask your butcher to cut the ham steak for you. That way, you’ll buy exactly what you need.

Ham Steak Fettuccine: After the ham has been cooked, cut it into 1/2-inch cubes and toss with cooked fettuccine and a dash of cream.

You’ll want to make more than enough of this sweet and tangy sauce so you can have it on hand for grilled pork chops, too!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,

Cholesterol 50 mg;
Sodium 1320 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 19 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 6.00%;

Exchanges:

1/2 Fruit;
3 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/1/2011 7:34:00 PM REPORT ABUSE smoking63 said:

Rating:

this is great and tasty also i will do it again,,thanks BC

This reply was: Helpful Inspiring

Posted 9/29/2009 12:20:23 PM REPORT ABUSE Aleydis said:

Rating:

I doubled the glaze because the quantity seemed a bit meager and the ham steak was so big. I didn't have the grill to do this with, just my stove, and it still turned out. This recipe has amazing flavor. I am definitely making it again... it is a keeper. :)

This reply was: Helpful Inspiring