Get melt-in-your-mouth sweetness from a tested and trusted classic.
SAVE ON THIS RECIPE!
Chocolate Chip Scones: Stir in 1/2 cup miniature semisweet chocolate chips with the egg, vanilla and whipping cream in step 2.
Currant Scones: Stir in 1/2 cup currants or raisins with the egg, vanilla and whipping cream in step 2.
Use a sharp knife that has been dipped in flour to cut the dough into wedges. Do not separate the wedges before baking.
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