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Cinnamon-Oat Scones

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Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

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(7 Ratings)

7 Ratings

5 spoons 57%

4 spoons

3 spoons 14%

2 spoons

1 spoons 29%

Member Reviews (3)

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
8

1/2: cup whipping cream

1: egg

1: box (15.2 oz) Betty Crocker® cinnamon streusel muffin mix

1/2: cup plus 2 tablespoons quick-cooking oats

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1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
2 On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
3 Bake 25 to 35 minutes or until golden brown. Serve warm.

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Expert Tips

Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Scone)

Calories 310

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4 1/2g,
Trans Fat 1 1/2g),

Cholesterol 45mg;
Sodium 340mg;
Total Carbohydrate 47g

(Dietary Fiber 1g,
Sugars 25g),

Protein 5g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/5/2009 11:26:51 AM REPORT ABUSE ctappleby said:

Rating:

To many calories & fat. Prefer lighter foods, more healthier foods.

This reply was: Helpful Inspiring

Posted 3/4/2008 11:40:49 AM REPORT ABUSE

Rating:

I added raisins and dried cranberries and thought this was great!! You shouldn't review a recipe unless you make it! Yes, I knew it wasn't good for the waistline, Yes, I made it anyway!

This reply was: Helpful Inspiring