Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.
Spray the cookie sheet with cooking spray. Increase milk to 1 cup. Drop dough by 12 spoonfuls, about 2 inches apart, onto the cookie sheet.
To cut biscuits, push a round cutter dipped in flour straight down in the dough. Remove excess dough around biscuits. Using a turner, move each biscuit to a cookie sheet.
To cut remaining biscuits, gather the excess dough together and gently flatten dough until 1/2 inch thick. Use as little additional four on the surface as possible to prevent tough dry biscuits.
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