This classic cookie goes gluten free, and the entire family is sure to be pleased!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Rather than a fork to press the dough into the classic criss-cross pattern, use a cookie stamp or potato masher.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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