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Gluten-Free Chocolate Chip Peanut Butter Cups

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 24
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Peanut butter-filled cookie cups made gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough! They'll be asking for more!

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
24
gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Directions

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
  • 3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Dress up these tasty treats for a special occasion by topping each with a small dollop of whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
95mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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