Peanut butter-filled cookie cups made gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough! They'll be asking for more!
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Dress up these tasty treats for a special occasion by topping each with a small dollop of whipped cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.