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Gluten Free Chipotle Cheese Crackers

Try this great savory cracker recipe to serve with hors d’oeuvres at your party.

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Prep Time 15 min
Total Time 45 min
Servings 24

Ingredients

1/4: cup butter, softened

1: cup Bisquick® Gluten Free mix

2: cups grated gluten-free sharp Cheddar cheese

1: teaspoon gluten-free Worcestershire sauce

1/2: teaspoon chipotle chili powder

1/2: teaspoon salt

1: egg

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Directions

1 Heat oven to 400?. Line baking pan with parchment paper.
2 In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
3 Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/15/2013 11:46:05 PM REPORT ABUSE Baybi said:

Rating:

These were delicious! I followed the recipe exactly. They were zingy, crispy and very satisfying to eat. Have a new gluten-intolerant person in the family and this was my first attempt at baking for him. He loved them. Everyone did. I will definitely make these again!

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