Appetizer Cracker Basket

Wow guests with your appetizer-serving style!

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( 8 Ratings)

8 Ratings

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4 Stars 12%

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Prep Time 15 min
Total Time 2 hr 10 min
Servings 36

Ingredients

1/2: cup Gold Medal® all-purpose flour

1/4: cup cornmeal or semolina (pasta) flour

1/4: teaspoon salt

1/3: cup warm water

: 4-quart ovenproof bowl

1: tablespoon sesame seed, mustard seed, poppy seed or coarse ground black pepper

: Cheese and fruit, if desired

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Directions

1 Mix flour, cornmeal, salt and water until smooth. Cover and refrigerate at least 1 hour but no longer than 12 hours.
2 Heat oven to 350ºF. Spray outside of bowl with cooking spray; place upside down in 15x10x1-inch pan. Shape dough into 2 balls. Roll each ball on lightly floured surface with rolling pin until 1/8 inch thick. Sprinkle with sesame seed; gently roll seed into dough. Shape 1 dough, seed side down, over bowl, pleating if necessary. Place remaining dough for cracker bread, seed side up, on cookie sheet lined with cooking parchment paper.
3 Bake basket 8 to 12 minutes or until golden brown; remove from oven. Set oven control to broil. Broil dough for cracker bread with top 6 to 8 inches from heat 3 to 5 minutes; turn over and broil 3 to 5 minutes longer or until light brown. Cool completely, about 30 minutes. Remove basket from bowl. Break cracker bread into pieces. Fill basket with cracker bread and cheeses.