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Golden Harvest Muffins

Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour.

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( 20 Ratings)

20 Ratings

5 Stars 70%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 20 min
Total Time 50 min
Servings 18

Ingredients

2: eggs

3/4: cup vegetable oil

1/4: cup milk

2: teaspoons vanilla

1: cup Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

1: cup packed brown sugar

2: teaspoons baking soda

2: teaspoons ground cinnamon

1/2: teaspoon salt

1 1/2: cups shredded carrots (2 to 3 medium)

1: cup shredded peeled apple

1/2: cup coconut

1/2: cup raisins

3/4: cup sliced almonds

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
2 Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.

EXPERT TIPS

Expert Tips

These muffins freeze well. To serve, thaw at room temperature or heat in microwave to warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 250
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 230mg; 230%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/26/2013 4:44:58 PM REPORT ABUSE ap81 said:

Rating:

I made these and they were delicious. Everyone that tried them enjoyed them!! Definitely a recipe i will be using again in the future!!!

This reply was: Helpful Inspiring

Posted 1/8/2013 1:40:15 AM REPORT ABUSE saraintexas said:

Rating:

FABULOUS! I made these just how the recipe is, except for almonds, didn't have any, and they were just so great. I can tell I will be making these in the future for sure!

This reply was: Helpful Inspiring

Posted 1/5/2013 8:26:55 PM REPORT ABUSE felaboysmom said:

Rating:

I made these this morning and both of my sons (2 and 7) and my husband loved them. They were quite easy to make and will probably become a go-to morning muffin recipe for our family.

This reply was: Helpful Inspiring