Skip to Content
Menu

Garlic Pork Marsala

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This restaurant-worthy main dish is as equally perfect for a quick weeknight dinner as it is served to guests. No one needs to know just how easy it is to make!
By Betty Crocker Kitchens
Updated Oct 23, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed
  • 1 tablespoon garlic-pepper blend
  • 1/2 teaspoon salt
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 1/2 cup sweet or dry Marsala wine or chicken broth
  • Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired
  • 2 teaspoons cornstarch

Steps

  • 1
    Cut pork into 1/2-inch slices. In small bowl, stir chopped parsley, and sage, garlic-pepper, salt, garlic and 1 tablespoon of the olive oil; reserve 1 tablespoon of the mixture. Set aside. Rub remaining parsley mixture over both sides of pork slices.
  • 2
    In 12-inch nonstick skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add pork; cook 5 to 7 minutes, turning once, until no longer pink in center. Remove pork from skillet to heatproof platter; cover with foil to keep warm.
  • 3
    Add mushrooms and reserved parsley mixture to skillet. Reduce heat to medium; cook 2 to 3 minutes, stirring frequently, until mushrooms are almost tender.
  • 4
    In small bowl, mix wine and cornstarch until smooth. Add to skillet; cook about 1 minute, stirring frequently until mixture thickens. Return pork and juices to pan; cook 1 to 2 minutes or until thoroughly heated. Serve with potatoes. Sprinkle with sage.

Tips from the Betty Crocker Kitchens

  • tip 1
    Give this easy-to-prepare dinner a seasonal look by serving it with cooked green beans topped with diced red bell pepper.

Nutrition

250 Calories, 12g Total Fat, 27g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
680mg
28%
Potassium
600mg
17%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved