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Slow Cooker Chicken Marsala

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

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( 36 Ratings)

36 Ratings

5 Stars 17%

4 Stars 47%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 25 )

31cd3710-f138-4fa1-bb2f-dd9f7e1da6a0

Prep Time 10 min
Total Time 5 hr 25 min
Servings 8

Ingredients

2: cloves garlic, finely chopped

1: tablespoon vegetable oil

8: boneless skinless chicken breasts

1/2: teaspoon salt

1/2: teaspoon pepper

2: jars (6 oz each) Green Giant® sliced mushrooms, drained

1: cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)

1/2: cup water

1/4: cup cornstarch

3: tablespoons chopped fresh parsley

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
4 Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
5 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

EXPERT TIPS

Expert Tips

Serve on a bed of white rice with a green salad.

Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 360mg; 360%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 25 Reviews View All

Posted 2/20/2013 3:16:09 PM REPORT ABUSE ccm012244 said:

Rating:

Followed directions to the letter. Cook time was too long, chicken was dry and flavor-less. No leftovers, threw them away.

This reply was: Helpful Inspiring

Posted 1/8/2013 6:50:58 AM REPORT ABUSE Stu-S said:

Rating:

I used full chicken breasts that I thought too thick. I served over pasta. We had a lot of left over (two of us). I cut the remaining chicken and combined the left over pasta and mixed before setting it in the fridge. The next evening, the combination was perfect. I think that I will cutt the chicken and mix the pasta in before serving the next time. I also will use less corn starch. Felt the sauce was a bit too thick and heavy.

This reply was: Helpful Inspiring