Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Slow Cooker Chicken Marsala

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Entertaining? Here's a no-fuss main dish that looks elegant but is actually easy.

false

( 36 Ratings)

36 Ratings

5 Stars 17%

4 Stars 47%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 24 )

31cd3710-f138-4fa1-bb2f-dd9f7e1da6a0

Pin It

PREP TIME 10 Min
TOTAL TIME 5 Hr 25 Min
SERVINGS 8

2: cloves garlic, finely chopped

1: tablespoon vegetable oil

8: boneless skinless chicken breasts

1/2: teaspoon salt

1/2: teaspoon pepper

2: jars (6 oz each) Green Giant® sliced mushrooms, drained

1: cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)

1/2: cup water

1/4: cup cornstarch

3: tablespoons chopped fresh parsley

Save $$$ on your favorite brands

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.
4 Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.
5 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Serve on a bed of white rice with a green salad.

Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 360mg;
Total Carbohydrate 7g

(Dietary Fiber 1g,
Sugars 1g),

Protein 26g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 24 Reviews View All

Posted 1/8/2013 6:50:58 AM REPORT ABUSE Stu-S said:

Rating:

I used full chicken breasts that I thought too thick. I served over pasta. We had a lot of left over (two of us). I cut the remaining chicken and combined the left over pasta and mixed before setting it in the fridge. The next evening, the combination was perfect. I think that I will cutt the chicken and mix the pasta in before serving the next time. I also will use less corn starch. Felt the sauce was a bit too thick and heavy.

This reply was: Helpful Inspiring