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Chicken Marsala

Savor a classic Italian chicken dish made with a classic dry Italian wine.

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 (89) 45 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
cup Gold Medal® all-purpose flour
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons olive or vegetable oil
2
cloves garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/4
cup chopped fresh parsley or 1 tablespoon parsley flakes
1/2
cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)
Hot cooked pasta, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
  • 3 Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.

EXPERT TIPS

Expert Tips

Marsala is an amber-colored wine from Sicily, with a flavor similar to, but richer than, sherry. Marsala can be dry or sweet. Dry marsala is used for savory dishes, and sweet marsala is used mainly in desserts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
230mg
230%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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