This "hunter style" dish is beloved not just in Italy, but all around the world. This hearty recipe has all the bright and sunny flavors of the Italian countryside.
SAVE ON THIS RECIPE!
If you like dark meat use chicken thighs or a combination of thighs and breasts.
Make this recipe gluten free by skipping the flour step. Just salt, pepper the chicken and place it in the Dutch oven to cook.
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