Garden Vegetable Bake

 

1/2

cup grated reduced-fat Parmesan cheese topping

1

cup chopped zucchini

2/3

cup Green Giant® whole kernel sweet corn (from 15.25-oz can)

1

small tomato, chopped (1/2 cup)

1

medium onion, chopped (1/2 cup)

3/4

cup Bisquick Heart Smart® mix

1

cup fat-free (skim) milk

1/2

cup fat-free egg product or 4 egg whites

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion. Sprinkle remaining 1/4 cup cheese over vegetables.
• 2 In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
• 3 Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.