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Betty Crocker
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Buttermilk Corn Muffins

Buttermilk Corn Muffins

The aroma of home-baked corn muffins is almost as good as eating them! Mmm!

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(39 Ratings)

39 Ratings

5 spoons 62%

4 spoons 15%

3 spoons 18%

2 spoons 3%

1 spoons 3%

Member Reviews (15)
85275069-80a4-44a3-9cb5-cdc849555d9d
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  • PREP TIME

    10 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    12

 

1 3/4
cups cornmeal
1
cup Original Bisquick® mix
1/3
cup sugar
1/2
cup butter or margarine, melted
1
cup buttermilk
1
teaspoon baking soda
2
eggs, slightly beaten
  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
  • 2 In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
  • 3 Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
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Expert Tips

Don't have buttermilk? Don't worry. You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.

Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat ncg),
  • Cholesterol 60mg;
  • Sodium 330mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars ncg),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All
Posted 12/14/2011 7:41:12 PM REPORT ABUSE jimbomj said:
Rating:
Used a mini muffin tin and ended up with about 30 mini muffins. They were a great hit at a party I took them to! Next time I might try to add a little more sugar and make them sweeter.
This reply was: Helpful  Inspiring
Posted 3/29/2011 5:00:01 PM REPORT ABUSE jah50 said:
Rating:
Just made in 8 X 8 glass dish. Baked for 25 minutes. They were good...next time will add a little salt to the mix.
This reply was: Helpful  Inspiring
Posted 3/27/2011 8:34:14 AM REPORT ABUSE mspnut03 said:
Rating:
add one can drained chopped green chilies, and 1/2 cup of your favorited grated cheese!!
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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