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Zucchini-Corn Gratin

 3 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 6

Enjoy this delicious gratin made with zucchini and corn that’s ready in about an hour – perfect for French-style dinner.

Ingredients

2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
6
cups sliced zucchini (1 3/4 lb)
1
cup frozen whole kernel corn (from 1-lb bag)
1/2
cup water
1
egg
3/4
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/4
cups cornbread stuffing mix
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
  • 2 Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
  • 3 In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
  • 4 In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
  • 5 Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.

Expert Tips

The term gratin usually refers to baked dishes topped with cheese or some type of crumb topping that gets nice and toasty brown--like this yummy dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
400mg
400%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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