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Zucchini-Corn Gratin

Enjoy this delicious gratin made with zucchini and corn that’s ready in about an hour – perfect for French-style dinner.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )

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Prep Time 30 min
Total Time 1 hr 5 min
Servings 6

Ingredients

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

6: cups sliced zucchini (1 3/4 lb)

1: cup frozen whole kernel corn (from 1-lb bag)

1/2: cup water

1: egg

3/4: cup milk

1/4: teaspoon salt

1/4: teaspoon pepper

1 1/4: cups cornbread stuffing mix

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
2 Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
3 In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
4 In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
5 Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

The term gratin usually refers to baked dishes topped with cheese or some type of crumb topping that gets nice and toasty brown--like this yummy dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 400mg; 400%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/1/2010 7:06:56 PM REPORT ABUSE bas6624 said:

Rating:

Great, if you like squash cass. you will love this. Quick, easy, and cheap.

This reply was: Helpful Inspiring

Posted 4/5/2010 9:56:26 PM REPORT ABUSE bean82597 said:

Rating:

I made this for Easter, and everyone loved it! I added a can of creamed corn and a half of a chopped red pepper. I also omitted the cheese(but by accident). I baked it slowly, at 325 because my ham was in there at the same time, and it came out moist and creamy, and sweet. Even without the cheese, it was good, and I think I will leave it out going forward. I will definitely make this at other times of the year! Great recipe for zucchini and corn.

This reply was: Helpful Inspiring