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Recipe

Fudgy Brownie Trifle

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Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!

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( 108 Ratings)

108 Ratings

5 Stars 80%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 32 )

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PREP TIME 15 Min
TOTAL TIME 5 Hr 45 Min
SERVINGS 20

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1: tablespoon instant coffee granules or crystals

1: box (4-serving size) chocolate fudge instant pudding and pie filling mix

2: cups cold milk

1: bag (8 oz) toffee bits

1: container (8 oz) frozen whipped topping, thawed

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1 Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2 Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
3 Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
4 Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

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Expert Tips

This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.

This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 230mg;
Total Carbohydrate 38g

(Dietary Fiber 1g,
Sugars 28g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 32 Reviews View All

Posted 11/23/2012 11:13:31 AM REPORT ABUSE tls12262 said:

Rating:

I made this without the brownies (lack of time being the reason) and without the toffee or coffee. I added a vanilla wafer crust and I sprinkled mini chocolate chips between the layers. It was very yummy, and a hit at work. I brought it in as a dessert for our thanksgiving meal. They all agreed that it tasted like boston cream pie. I loved it, and it's so much fun to make. I'm looking forward to trying it with my brownies. I will definitely recommend it, and the taste is devine.

This reply was: Helpful Inspiring

Posted 8/21/2011 4:34:40 PM REPORT ABUSE jeffsdeb24 said:

Rating:

This was my first time making a trifle and it was a huge success. I made a couple of small changes. I omitted the coffee and drizzled caramel sauce on top of the whipped topping layers. Made this for a large family get together and everyone loved it.

This reply was: Helpful Inspiring