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Fruited Cream Cheese Spread

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  • Prep 5 min
  • Total 5 min
  • Servings 2
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This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Updated May 4, 2005
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Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup apricot, peach or other flavor preserves

Steps

  • 1
    Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • 2
    Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Savor this fruity spread on bagels! It makes any bagel breakfast or snack extra-special.
  • tip 2
    For a crunchy twist, stir in finely chopped nuts or salted sunflower nuts.

Nutrition

105 Calories, 8 g Total Fat, 2 g Protein, 6 g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
105
Calories from Fat
70
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
70 mg
Potassium
30 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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